The Level 2 in food safety is ideal for all those requiring food hygiene training for industry. Fundamental food hygiene training for all food handlers, supervisors and managers.

Food hygiene certificates include:

Level 2 Award in Food Safety in Catering
Level 2 Award in Food Safety for Manufacturing
Level 2 Award in Food Safety for Retail

Overview:

Food hygiene and safety training providers have identified a growing need to make food safety learning more relevant to specific business environments to increase effectiveness. Reflecting sector-specific needs these food safety qualifications are required to address new National Occupational Standards. In line with this demand, the Level 2 Awards in Food Safety have been designed to address the food safety and hygiene needs of the catering, manufacturing and retail sectors.

The qualifications cover the following topics:

Legislation
Food safety and hygiene hazards
Temperature control
Refrigeration, chilling and cold holding
Cooking, hot holding and reheating
Food handling
Principles of safe food storage
Cleaning
Food premises and equipment
Qualification information
Designed for anyone working in a catering, manufacturing or retail setting where food is prepared, cooked and handled.

Course duration: Minimum 8 hours, One-day programme

Assessment method: Multiple choice examination

QCA Accredited